Vegan & Cheese

Vegan Tacodilla

Vegan Tacodilla

🧾 Ingredients

  • Guacamole
  • Vegan Refried Beans
  • Soft Taco size flour tortillas
  • Shredded lettuce
  • Pico de Gallo
  • Vegan Sour Cream
  • Pollo Asada or vegan chicken.
  • Vegan Cheese Shreds of Choice- I prefer a cheddar or monterey jack blend
  • Cooking spray or olive oil

👩‍🍳 Directions

  1. Prepare your guacamole (if making your own), and prepare your vegan meat substitute.
  2. Heat refried beans on the stove, and keep warm.
  3. Heat a frying pan coated with cooking spray or olive oil. Take 2 tortillas, lay 1 flat and top with your shredded cheese. Place 2nd tortilla on top. Place quesadilla on frying pan. When bottom side starts to turn golden brown, flip and cook the other side until golden brown.
  4. Once done, take tortilla and spread refried beans, sour cream on top. Top with lettuce, pico de gallo, guacamole and vegan meat substitute. Take quesadilla and fold up like a taco.
  5. Add any extra toppings you want- and enjoy this amazing combo of 2 classic Mexican dishes!!

💡 Notes

This taco-quesadilla hybrid is simple to assemble, packs bold flavor, and is perfect for fast lunches or casual dinners. A crisp outer shell meets a savory plant-based filling—ideal for dipping, folding, or doubling up.