Vegan Taco Salad

🧾 Ingredients

• 1 bag of lettuce (use butter lettuce or romaine)
• 1 avocado, diced
• 1-2 tomatoes, diced
• 1 white onion, diced
• 1/2 bell pepper, diced
• 1 cup mushrooms, diced
• 1 bag Fritos® Chips*
• 1 15 oz can of pinto beans
• 1 bag of Beyond Meat Crumbles or other vegan protein of choice
• 1 packet of vegan taco seasoning
• Creamy Cilantro Lime Dressing or Vegan Chipotle Mayo
• 1 tbsp olive oil

👩‍🍳 Directions

1. Sauté onions, bell peppers, and mushrooms with olive oil in a skillet until soft.
2. Brown vegan meat with taco seasoning per package instructions.
3. Chop lettuce, tomato, onion, and avocado.
4. In a large bowl or mixing tray:
   • Add lettuce
   • Top with warm beans and vegan meat
   • Sprinkle on chopped tomato, onion, avocado, and sautéed veggies
5. Crumble Frito® chips on top and drizzle with dressing or chipotle mayo.
6. Toss gently and serve immediately!

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💡 Notes

This salad is perfect as a main dish or a hearty side!
*If Fritos aren’t available, crushed tortilla chips work great.
Try adding jalapeños or black olives for extra flavor!