Vegan Sausage Sandwich

🌭 Sausage, Onions and Peppers Sandwich

Ingredients

1. 1–2 packs of Beyond Meat Italian Sausage
   (Found at Whole Foods or Amazon)
2. 3 bell peppers (any color), chopped or sliced
3. 3–4 white onions, chopped or sliced
4. 2 tbsp olive oil
5. Sandwich rolls of choice
6. Follow Your Heart Mozzarella or Provolone cheese slices
7. 1–2 tbsp Italian seasoning
8. 1 tbsp fennel seeds

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Directions

1. Prep vegetables and place in a slow cooker or crockpot. Drizzle olive oil on top, add seasonings, and stir to mix evenly.
2. Cook veggies on low for 3 hours.
3. After 3 hours, sear sausage links in a skillet for 2–3 minutes on each side.
   Then transfer sausages to the slow cooker and continue cooking on low for another 3 hours.
4. While that finishes, prepare sandwich rolls.
   • Toast in the oven, lightly buttered, with slices of cheese on top so they melt.
5. Once ready, scoop sausage and peppers into the rolls. Serve hot and enjoy!

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Slow-cooked to perfection with bold flavor and melty vegan cheese!