Vegan Sausage & Garlic Butter Lentil Pasta

🍝 Vegan Sausage & Garlic Butter Lentil Pasta

Ingredients

1. 1 1/2 cup package of lentil pasta
2. 1 head of fresh broccoli (florets chopped off)
3. 10 cloves of garlic, minced
4. 5–6 tbsp vegan butter
5. 5 tbsp extra virgin olive oil
6. 1 pack of Beyond Meat Italian Sausage
7. 1 tbsp garlic powder
8. Vegan shredded Parmesan cheese
   (e.g., Follow Your Heart)
9. Salt and pepper to taste

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Directions

1. Cook lentil pasta according to package instructions.
   (Note: Lentil pasta may require a shorter cook time to avoid over-softening. Cook to your liking.)
2. Slice vegan sausage (or chop) and cook in a skillet with a bit of oil until crispy and brown. Chop into small pieces and set aside.
3. In a pot, steam broccoli florets until tender and vibrant.
4. Make Garlic Butter Sauce:
   • Add garlic, butter, and olive oil to a large skillet.
   • Sauté until garlic is just beginning to brown and butter is melted and infused.
5. Add everything (sausage, broccoli, pasta) into the garlic butter skillet. Mix well and top with vegan parmesan. Serve and enjoy!

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Protein-packed and buttery garlic pasta bliss.

Swap the sausage brand as needed — any vegan version works great!