Vegan Pork and Beans

🧾 Ingredients

• 1 can of vegan baked beans
• 1 or 2 Beyond Sausage Brat Originals

👩‍🍳 Directions

1. Cut sausages in half, then slice each half into 4 pieces, lengthwise.
2. In a preheated skillet with no oil, cook the sausage slices until browned on each side.
3. Once cooked, chop sausage into small squares or pieces.
4. Heat baked beans on the stove. When warm, stir in chopped sausage (as much or as little as you like). Enjoy!

---

💡 Notes

This was always a childhood favorite — quick and easy to make.
Perfect as a BBQ side dish, potluck option, or comforting weeknight meal.
Try different vegan sausages for added flavor variety (apple, spicy, or smoky work great).