Vegan Street Dogs

🧾 Ingredients

• Beyond Sausage Brat Original
• Hot dog buns of choice
• 1 green pepper, sliced very thin
• 1 white onion, sliced very thin
• Ketchup
• Vegan mayo
• Spicy mustard (optional)

👩‍🍳 Directions

1. Heat a large skillet with olive oil. Sauté onions and peppers until soft and translucent.
2. Add brat sausages to the skillet and cook for about 6 minutes, rotating constantly.
3. (Optional) While veggies are cooking, toast hot dog buns in the oven.
4. Spread a thin layer of vegan mayo inside each bun.
5. Add cooked brat sausage and top with sautéed peppers and onions. Drizzle with ketchup and mustard. Enjoy!

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💡 Notes

These vegan “street” dogs are the perfect blend of comfort food and nostalgia.
Inspired by classic street vendors — quick to make and hard to resist.
Perfect for BBQs, fairs, or game-day cravings.
Try swapping in spicy brown mustard or jalapeños for a kick!