Vegan Green Chile Enchiladas

🌶️ Vegan Green Chile Enchiladas

Ingredients

1. 1 (15 oz) can black or pinto beans
2. 1 (15 oz) can green enchilada sauce (or red if preferred)
3. 1 onion, diced
4. 1 package Beyond Meat Beefy Crumbles
5. 1 (4 oz) can diced green chiles
6. 1 package taco seasoning
7. 1 pack of soft taco-size flour tortillas (about 8–10)
8. 1 package of vegan shredded cheese (e.g. So Delicious Colby Jack/Cheddar Mix)
9. 1 tbsp olive oil
10. Creamy Cilantro Lime Sauce (optional topping)

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Directions

1. Preheat oven to 350°F.
2. In a skillet, sauté onion until translucent.
3. Add Beyond Meat crumbles and taco seasoning. Sauté until warmed through.
4. Add drained beans and diced green chiles. Stir to combine.
5. Pour 1/4 cup enchilada sauce into the bottom of a 9×13” baking dish.
6. To assemble: spoon filling into tortillas, top with a small sprinkle of cheese, and roll.
7. Place seam-side down in the baking dish. Repeat until full.
8. Pour remaining enchilada sauce on top. Sprinkle with cheese.
9. Cover with foil and bake for 20 minutes. Remove foil and bake 5–10 more minutes to brown cheese slightly.
10. Let cool 10 minutes. Serve with Creamy Cilantro Lime Sauce if desired.

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Easy vegan enchiladas everyone will love!