Vegan Green Bean Casserole

🧾 Ingredients

• Vegan cream of mushroom soup (such as Imagine or Vivian’s Live Again)
• 1/4 cup plant-based milk (cashew or almond)
• 4 cups canned or cooked green beans
• 1 and 1/2 cups crispy fried onions (French’s or similar)
• 1/8 tsp pepper

👩‍🍳 Directions

1. Prepare vegan cream of mushroom soup according to package directions if needed.
2. Preheat oven to 350°F.
3. In a large bowl, mix soup, milk, and pepper. Once combined, stir in all green beans and approximately 1 cup of your crispy fried onions.
4. Pour mixture into a greased baking dish and bake for 30 minutes or until hot.
5. Remove from oven, stir, and top with the remaining 1/2 cup of onions. Bake for 5 more minutes until onions are golden and crisp. Enjoy!

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💡 Notes

This vegan green bean casserole is a holiday must-have.
It’s creamy, crunchy, and completely dairy-free — perfect for Thanksgiving or family dinners.
You can substitute fresh green beans if desired (just blanch them first).