Vegan Graham Cracker Pie Crust

🧾 Ingredients

• 1 and 1/2 cups of vegan graham cracker crumbs (process in food processor until fine — about 1½ packages)
• 6 tbsp melted vegan butter
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

👩‍🍳 Directions

1. In a bowl, combine all dry ingredients (crumbs, brown sugar, cinnamon). Pour in melted butter.
2. Work best stirring with a fork until everything is blended.
3. Press mixture into a standard pie plate (9 inch). Press all along the bottom and sides with a fork to flatten and press into place.
4. Refrigerate for an hour or so, and then use in your pie recipe!

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💡 Notes

Easy and quick vegan graham cracker pie crust for any of your favorite pies!
Note: Not all graham cracker brands are vegan, so check ingredients.
Hack: Most premade store-bought vegan graham cracker crusts can be found in the Baking aisle of your grocery store.