Artichoke Chickpea Salad
🧾 Ingredients
- 1 15oz can of chickpeas
- 1 15oz can of artichoke hearts, chopped
- 2-3 clove of garlic, minced
- Juice from 1 lime
- 1 cup fresh cilantro, chopped
👩🍳 Directions
- In a large bowl, combine all of the above. Season to taste as needed. Enjoy!
💡 Notes
This bright and tangy salad is perfect as a quick lunch or potluck dish. No cooking required—just toss and serve chilled or at room temperature. Great stuffed into pita bread or served over greens.