Vegan Chicken Cheesesteaks
🧾 Ingredients
- 1–2 white onions, sliced or diced
- 1–2 red bell peppers, chopped
- 1 pack vegan chicken (e.g. Gardein, Daring, or Soy-Free Sub)
- Vegan nacho cheese (e.g. Violife, Follow Your Heart, or homemade)
- Sub rolls or hoagie rolls
- Vegan mayo
- Vegan butter for toasting buns/rolls
- 1–2 tbsp olive oil
👩🍳 Directions
- Preheat oven to 250°F.
- Heat a skillet with olive oil. Once warm, add onions and peppers. Sauté until soft and slightly browned.
- In a separate skillet, cook vegan chicken according to package directions.
- While the veggies and chicken are cooking, prep your hoagie/sub rolls. Cut in half, spread butter, and toast lightly in the oven until golden on the edges.
- Prep vegan cheese — melt it or warm depending on the brand.
- Spread a thin layer of vegan mayo on each roll.
- Scoop in cooked vegan chicken, top with sautéed onions and peppers, then pour over warm nacho cheese.
- Serve hot and melty!
💡 Notes
Delicious, creamy, flavor-packed vegan cheesesteaks — perfect for lunch, game day, or when you’re craving something bold and savory.
Use soy-free chicken or nut-based cheese options as needed.
Bonus: Press it in a panini press for crisp edges and extra melt!