Vegan Ranch (e.g., Follow Your Heart or Daiya brand)
Vegan Mayo (optional)
Hamburger Buns, lightly toasted on the stove
1 tbsp olive oil
Directions
Grill veggie burgers on the stove in a little olive oil. After 3 minutes on one side, flip, and add a slice of provolone cheese. Cook until cheese is melted.
While the burger cooks, lightly butter and toast the buns on a frying pan.
Spread vegan mayo inside one bun and vegan ranch on the other.
Place the cooked veggie burger on the bottom bun, drizzle buffalo sauce (be generous!), and enjoy!