Vegan Buffalo Chicken Sandwich
🌶️ Vegan Buffalo Chicken Sandwich
Ingredients
- Trader Joe’s Hi Protein Veggie Burger
- Buffalo Sauce (make sure it’s vegan when purchasing)
- Follow Your Heart Provolone Slices
- Vegan Ranch (e.g., Follow Your Heart or Daiya brand)
- Vegan Mayo (optional – Vegenaise or Trader Joe’s brand)
- Hamburger Buns, lightly toasted on the stove
- 1 tbsp olive oil
Directions
- Grill veggie burgers on the stove in a little olive oil. After 3 minutes on one side, flip, and add a slice of provolone cheese. Cook until cheese is melted.
- While the burger cooks, lightly butter and toast the buns on a frying pan.
- Spread vegan mayo inside one bun and vegan ranch on the other.
- Place the cooked veggie burger on the bottom bun, drizzle buffalo sauce (be generous!), and enjoy!
Easy Vegan Buffalo ‘Chicken’ Sandwich… soy-free and delicious!
This Trader Joe’s veggie burger is an amazing chicken substitute for burgers!