Vegan & Cheese

Vegan Baked Potatoes

Vegan Baked Potatoes

Ingredients

  • 6-8 medium sized golden potatoes
  • 1/4- 1/2 cup vegan butter
  • 1 and 1/2 cups of Wayfare Jalepeno Cheddar Cheese or vegan queso
  • Vegan Sour Cream. My favorite: Wayfare Sour Cream
  • Salt (to taste)
  • 4 Green Onions, sliced
  • Olive Oil

Directions

  1. Preheat oven to 425 degrees.
  2. Wash and dry potatoes, and poke holes with a forks all over. Rub with olive oil and any desired seasonings.
  3. Place on a baking sheet lined with foil and bake for about 45 minutes or until cooked through all the way.
  4. Slice potatoes in half, lengthwise. Let cool a bit, and then scoop out the inside of the potato and place in a bowl. Leave a small layer of potato in the skins.
  5. Melt about 1/4 cup of the butter, and brush the inside of the potato skins with it. In the bowl with the scooped out potato, add the rest of the butter, cheese & salt. Mix well.
  6. Scoop mixture into the potato skins, and bake for about 20-25 minutes in the oven. Remove from oven when starting to turn golden brown, and top with sour cream and sliced green onions. Enjoy!

Notes

These twice-baked potatoes are ultra-creamy on the inside and perfectly crisp on the outside. They’re ideal for make-ahead meal prep or holiday spreads and can be loaded up with your favorite toppings like chives, vegan bacon, or dairy-free sour cream.