Avocado Hummus

Ingredients

• 2/3 cup chickpeas
• 2 small to medium avocados
• 1/4 cup olive oil
• 3 garlic cloves
• 2 tbsp lemon juice
• 1/4 tsp pepper
• 3/4 tsp salt

Directions

1. Add all the ingredients into a food processor and pulse until smooth but still a little chunky.
2. Serve and enjoy!

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Notes

This creamy avocado hummus brings a fresh twist to traditional hummus. It’s great as a dip, sandwich spread, or paired with veggies. Keep it chilled and eat within 2 days for best flavor and color retention.